<p>Ingredients</p>

<p>Units: US</p>

<p>12
ounces evaporated milk</p>

<p>1 1⁄2
cups hot water</p>

<p>1⁄4 - 1⁄3
cup sugar</p>

<p>1⁄4
cup unsweetened cocoa powder</p>

<p>1
dash salt</p>

<p>1⁄2
teaspoon vanilla</p>

<p>Directions</p>

<p>Measure water into a 2-quart sauce pan. Add sugar, cocoa and salt. Heat water over medium heat. Stir mixture until cocoa dissolves completely. Gently bring mixture to a boil. Reduce the heat to a fast simmer and simmer it for about 5 minutes. Finally add the evaporated milk and stir to blend. Reheat briefly, but don’t boil. Pour the hot chocolate into small mugs.
This recipe makes 4 6-ounce size servings.
I added a spoonful of whipped topping on the top of each filled mug. It was delicious!</p>